António Saramago Reserva White has a golden color. It reveals citrus aromas with some smoky nuances. Balanced tannins, good acidity, good volume and length. Vinification: Fermented in stainless steel vats at 14ºC. Aging in French oak for 7 months and in bottle for 12 months.
Weight | 1.300 kg |
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Capacity/Net Weight | 750ml |
Grape variety | |
Ideal for | Accompany baked cod in the oven. |
Brand | |
Health | Contains sulfites. |
Serve | 12º |
Alcohol content | 13% |