António Saramago Reserva Red has a ruby color accentuated with violet tones. Balsamic aromas Balanced tannins, good acidity, full and elegant with a long finish. Vinification: Fermented in stainless steel vats at 30ºC. Aging in French and American oak for 12 months and in bottle for 12 months.
Weight | 1.300 kg |
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Capacity/Net Weight | 750ml |
Grape variety | |
Ideal for | Accompany grilled meat and soft or cured cheeses. |
Brand | |
Health | Contains sulfites. |
Serve | 16º-18º |
Alcohol content | 14,5% |