Homemade brioche made from butter, cut into thin slices, seasoned with salt, olive oil and oregano. An original recipe, ideal to accompany a plate of sausages or cheeses or to accompany fresh oysters, as the sea flavor of the oysters is intensified with the addition of toasted brioche.
Ideal to accompany a plate of sausages, cheeses or to accompany fresh oysters.
Wheat Flour, Pasteurized Liquid Egg, Milk, White Sugar, Unsalted Butter, Baking Powder, Olive Oil, Dried Oregano, Salt.
Contains gluten. May contain traces of Peanuts, Soy, Nuts, Celery and Mustard.