Carlos Reynolds Red Wine 2020

Carlos Reynolds Red Wine has a garnet color and great aromatic power, with floral aromas mixed with red fruit compote. In the mouth it is elegant and very easy to drink, which makes it an ideal wine for everyday use. Its consumption is recommended with daily meals. The grapes, grown with great care and subject to strict control, were harvested at night and separated into lots by variety. After total destemming and rigorous selection, they fermented, without being crushed, in Seguin Moreau French oak vats, with controlled temperature. This was followed by a stage, for malolactic fermentation, in French oak barrels from the same cooperage, for 12 months. The different varieties were then mixed and bottled, with the bottles being stored in the cellar for 1 year, before being released on the market. It is a natural and healthy product that should be consumed in moderation as part of our diet. It should be served at a temperature of 16/18ºC.