Mushroom with a very pleasant taste, which after drying improves and becomes a little more active. With a fine texture, its characteristic flavor is mild and its odor is slightly sweet and fragrant. Excellent for enriching pasta dishes, risottos and stews. You must hydrate the product in water for 15 minutes. Once hydrated, drain and use as a fresh mushroom.
Enrich pasta dishes, risottos and stews.
Dehydrated Craterellus Cornupioides mushrooms.