Colares Chitas Red 2012

António Bernardino Paulo da Silva is one of the oldest producers in the region and resistant to the urban pressure that invades the farmland. Fighting to maintain the typicity of its wine, this producer is the stronghold of one of the most precious nectars in the world. Fermentation at a temperature of 28º in stainless steel vats. Aging in exotic wood vats for not less than 6 months.