This Alvarinho concentrates the vegetable of the film, the intensity of aromas, the balance and at the same time the delicate side of this variety. Greenish colored wine, with an intense aroma, with a tropical touch and a slight vegetal touch. Wine well balanced in the mouth. Finishes long and persistent. Fermented in stainless steel vats using battonage and aging on the lees for 6 months. Aged for 3 months in bottle before being marketed.