Pale yellow color, with reflections, after a fermentation in new French oak barrels for nine months with “Battonage”, it has an exuberant and complex aroma, along with a remarkable elegance with a complex, firm and persistent structure. Fermentation took place in French oak barrels. Aged 14 months in French oak barrels and vats.
Weight | 1.300 kg |
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Capacity/Net Weight | 750ml |
Grape variety | |
Ideal for | Accompany white meats, fish and salads. |
Brand | |
Health | Contains sulfites. |
Serve | 8º-10º |
Alcohol content | 13,5% |