Garnet color with great aromatic complexity, highlighting aromas of red and black fruits enriched by spicy notes. On the palate it has a great volume in the mouth, with present tannins and an intense, long and complex finish. The grapes are trodden in a stainless steel press where they are fermented in their entirety at a temperature of 25ºC for 6 days. Aged 14 months in French oak barrels.
Weight | 1.300 kg |
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Capacity/Net Weight | 750ml |
Grape variety | |
Ideal for | Accompany red meats, game and cheeses. |
Brand | |
Health | Contains sulfites. |
Serve | 16º-18º |
Alcohol content | 15% |