Garnet color with great aromatic complexity, highlighting aromas of red and black fruits enriched by spicy notes. On the palate it has a great volume in the mouth, with present tannins and an intense, long and complex finish. Fermentation takes place for 7 days at 26ºC, with total maceration. Aged 14 months in French oak barrels.
Weight | 1.300 kg |
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Capacity/Net Weight | 750ml |
Grape variety | |
Ideal for | Accompany red meats, game and cheeses. |
Brand | |
Health | Contains sulfites. |
Serve | 16º-18º |
Alcohol content | 14% |