This chestnut flour is made using traditional methods, from dehydrated Marvão chestnut. Gluten-free, it is used in the preparation of desserts, sweets, cakes and bread, and to enhance the flavor of creams and soups, açordas and migas.
Weight | 0.235 kg |
---|---|
Health | Gluten free. |
Flavours | Chestnut. |
Ideal for | Preparation of desserts, sweets, cakes and bread, and to enhance the flavor of creams and soups, açordas and migas. |
Brand | |
Capacity/Net Weight | 200g |
Ingredients | Ground dehydrated chestnut. |