Gloria Reynolds Red 2011

Smooth and with a fresh and fruity aroma. In the mouth, it is structured, fresh, with round and elegant tannins in a set of long and pleasant persistence. A natural and pure red wine. The grapes, cultivated with great care and subject to strict control, were harvested at night and separated into lots by variety. After total destemming and a rigorous selection, they fermented, without being crushed, in French oak vats Seguin Moreau, with controlled temperature. A stage followed, for malolactic fermentation, in French oak barrels for 12 to 24 months, depending on the variety. The varieties were then mixed and bottled, and the bottles were stored in the cellar for 8 years, before being released on the market. Decanting is recommended before consumption.