Julian Reynolds Red Wine Reserva 2017

Garnet colored wine, aroma of ripe red fruits, hints of violets and cocoa, in the mouth it is elegant and fresh, with round, ripe and full-bodied tannins, with a long and persistent finish. Wine for all occasions, being an excellent complement to red meat, grilled fish and spicy food. It improves if opened and decanted 15 minutes before serving. Main focus on grape quality. Integrated production with several selective thinnings to reduce the yield up to 4,000kg/ha. Night harvest and separated by grape varieties.
Fermentation of the berries, clean and by separate varieties and without crushing, in French oak vats Seguin Moreau, with controlled temperature and for a long period. Own yeasts. Malolactic fermentation in Seguin Moreau barrels by variety for 12 months. Minimal application of sulphites. Mixing of grape varieties, bottling and aging of the wine in the bottle for 2 years, on the estate.