Typical of Portugal, from the Beira region, this delicious liqueur is produced in the Serra da Lousã. Prepared with natural products, from the double distillation of 12 plants, including eucalyptus, cinnamon, rosemary and lavender. It has a topaz hue and a sweet taste. Drink on ice or plain, as a digestive, it is also used in cocktails.
Eucalyptus, cinnamon, rosemary and lavender.
Plain or with ice.
Water, alcohol, sugar, plant distillate, aromatic seeds and caramel.