Morgado do Quintão Red Wine 2018

A red that shows the traditional Algarve vines, Negra Mole, with its aromatic component more of red fruit and blueberry, while castelão contributes with the aromas of dried fruit resulting from contact with the skins, seeds and stalks. . In the mouth it is sweet and balanced. Manual harvest was carried out in 20 kg boxes, pre-fermentation maceration for 5 days in a mill using manual treading. Fermentation and aging took place in stainless steel vats. Ideal to accompany meat dishes, strong cheeses and roasted vegetables.