Palpite Red ‘Reserva’ has a concentrated dark violet color with a concentrated aroma of red fruits; subtle notes of menthol with ripe fruit and round tannins. The aftertaste is intense and persistent. Vinification: The grapes are gently crushed and moved by gravity into stainless steel vats whose temperature is regulated for fermentation to take place at 27ºC with two pumping over a day. Fermentation is spontaneous. “Cuvaison” of 21 days.
Weight | 1.300 kg |
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Capacity/Net Weight | 750ml |
Grape variety | Alicante Bouschet, Aragonez, Touriga Nacional, Alfrocheiro and Trincadeira. |
Ideal for | Serve with game dishes or spiced red meats. |
Brand | |
Health | Contains sulfites. |
Serve | 16º-18º |
Alcohol content | 15% |