Abundant fish on our coast, with succulent meat, it can be fried, climbed, boiled, grilled, baked in the oven or in pâté, revealing all its versatility, which makes mackerel one of the most appreciated fish by the Portuguese. Considered a blue fish, it is therefore also quite healthy.
Weight | 0.089 kg |
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Capacity | 75g |
Ideal for | Entrees or small meals. |
Ingredients | Mackerel (60%), olive oil, margarine (may contain milk), tomato, vinegar, spices and salt. |
Brand |