Portalegre red has the mission of reflecting the ancestry of wine production in this region, emphasizing the fresh and elegant character that the altitude provides. It reveals a deep nose with notes of cherry, dark chocolate, black pepper, rock rose and earthy suggestions. Full mouth with excellent tension and surprising succulence. Long, chocolaty finish with earthy and vegetable notes always fresh. Vinification: Manual harvest in 20 kg boxes. Total destemming. Fermentation in stainless steel vats and mill with control temperature to 26°C. Post fermentation maceration. Malolactic in stainless steel vat.
Accompany veal or lamb roasted in the oven and pan, stews, chicken giblets and game stews.