Vineyards planted in schist soils, facing west, near the city of Estremoz, in Alentejo. The main characteristic of the continental Mediterranean climate is the thermal amplitude that varies between hot days and cold nights during the ripening period of the grapes. Deep red wine, in the aroma, notes of red fruits and a slight vegetable stand out. In the mouth it reveals medium body with firm but polished tannins, good freshness and a persistent finish. Manual harvest was carried out in mid-September, with fermentation in stainless steel tanks and aging in third-use French oak barrels for 16 months.
Perfect as an accompaniment to cheese boards, charcuterie and meat dishes. Its elegance makes it ideal for accompaniment to haute cuisine dishes such as a duck magret.
|Type of wine|
16º – 18º