Pumpkin jam is ideal to accompany cheese or curd, in a very traditional dessert in our country. You can also use it as an ingredient in pumpkin cake, or as a cheesecake topping. Its texture is fluid, soft and has some threads, typical of this fruit.
Weight | 0.372 kg |
---|---|
Capacity/Net Weight | 235g |
Ideal for | Spread on bread, scones and toast, for breakfast and lunch. |
Ingredients | Pumpkin, sugar, lemon juice and cinnamon. |
Brand |