Quinta do Infantado Organic Port Ruby Reserve

Class A vineyards (the highest classification in the Douro Demarcated Region). Quinta do Infantado’s organic ports originate from three vineyards, Pousado, Barreiro and Serra Douro, cultivated in organic production. It can be enjoyed right now. We advise you to put the bottle upright two hours before opening. Service temperature 16º to 17º. For those who like wines matured in the bottle, it can still be stored for a few more years. Excellent at the table with a wide variety of cheeses: the classic blue cheeses (Stilton, Roquefort, Gorgonzola or Cabrales) and the Portuguese Serra, Azeitão, Ilhas (São Jorge and São Miguel with 7 or more months of aging), Amarelo da Beira Baixa , Serpa, Nisa. In desserts, chocolate provides many excellent preparations.