A very elegant wine produced with Touriga Nacional, Touriga Franca and Tinta Roriz. It had vinification with mechanical crushing with partial destemming. Fermentation took place in a mill with mechanical treading. Indigenous yeasts. Malolactic fermentation in stainless steel vats. Aging in new and used French oak vats and barrels.
Weight | 1.300 kg |
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Capacity/Net Weight | 75cl |
Grape variety | |
Ideal for | An "all terrain" at the table, it goes well with a variety of meat dishes. |
Brand | |
Health | Contains sulfites. |
Serve | 16º-18º |
Alcohol content | 13,5% |