Quinta do Noval Reserva Red 2019

This wine has an opaque, dense and dark color. The bouquet is enhanced by intense fruit of blueberries and raspberries, bread dough, pastries and spices. It reveals mineral notes, with hints of a well-integrated barrel of dark chocolate. Excellent tannins and subtlety. This wine is fermented in stainless steel vats for 15 days, followed by malolactic fermentation. The wine is aged entirely in French oak barrels for 10 months, 40% in new barrels.