Bright Citrine colored wine with greenish tinges. Elegant and discreet aroma very characteristic of the variety, it combines in a harmonious way, the citrus aromas, where the lime stands out, with some notes of orange blossom. Mineral. In the mouth, with the characteristic creaminess of Quinta do Pinto wines, citrus notes once again stand out, combined with a very pleasant freshness and a persistent aftertaste. In the vinification process there was careful management of the vegetation to optimize the aromatic potential of the grape. Pressing at low pressures, followed by cold static decanting for 5 days. Fermentation in cement vats with indigenous yeasts. 10% of the batch Fermented and aged for 5 months in old French oak barrels to enhance the complexity and creaminess characteristic of the house.
Weight | 1.300 kg |
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Capacity/Net Weight | 750ml |
Grape variety | |
Ideal for | Accompany fish and seafood dishes. |
Type of wine | |
Brand | |
Health | Contains sulfites. |
Serve | 10 – 12º |
Alcohol content | 14% |