Quinta do Pinto Estate Collection Red 2015

The notes of ripe red fruit stand out, especially jammed plums. Also noteworthy is the dark chocolate and toast from the barrel stage. In the mouth, the dark chocolate stands out again, with the presence of ripe red fruit that gives this wine a very good texture.

Lively and silky tannins, which guarantee great longevity. Finishes fine and elegant. Bright citrus color. Exuberant white-fleshed fruits, together with a citrus, peach and hazelnut aroma, in a harmonious whole. Intense and direct fruity aroma, voluptuous, with intense freshness. It ends enveloping and persistent. It fermented in stainless steel tanks using only indigenous yeasts with controlled temperature. Viticulture method: integrated production. Ideal to accompany all fish dishes, seafood and some lighter meat dishes.

Manual harvesting was carried out in a box and subsequent selection of the best bunches at the entrance to the cellar. Alcoholic fermentation with indigenous yeasts in a cement tank under controlled temperature for 14 days with subsequent malolactic fermentation. Aragonez, Cabernet Sauvignon and Syrah aged for 9 months in 2nd and 3rd use French oak barrels.