A fatty fish, with immense health benefits, shad is much appreciated all over the country, especially in the Douro, where we find dozens of recipes to prepare it, but also in Ribatejo and Minho. Fried, marinated or grilled, it is always a very tasty fish. Here, our proposal is to present it fried, which you can enjoy in small snacks and snacks or with starter, accompanied with açorda of its roe.
As a starter or in small meals and snacks.
Shad, extra virgin olive oil and salt.
Allergens: Contains Fish – May Contain Bones – Fish of EU Origin.