The Strawberry, Pink Peppercorn and Port Wine jam is different and absolutely delicious, with a more sophisticated touch than regular sweets. The Pink Peppercorn is the surprise element in this recipe. It is an ideal sweet to accompany for lunch, as a filling/topping for a spongy sweet. Its texture is pasty, with pieces of strawberry.
Spread on bread, scones and toast, for breakfast and lunch.
Strawberries, sugar, lemon juice, Port Wine and Pink Peppercorn.