Taylor’s is one of the few existing houses to produce a 30 Year Old Tawny Port. Selected red Ports, produced in the eastern parts of the Douro Valley, including Taylor’s own estates, are aged in oak casks in Taylor’s cellars in Vila Nova de Gaia. There, the cool and humid climate allows for a gentle aging process, producing aromas of great complexity and delicacy. It has a deep, old gold color, with hints of dehydrated fruit and honey to compensate for the intense aromas of dried fruits. Exuberant, silky richness, with an elegant, slightly austere particularity, which is quite distinctive. Subtle flavors of dried fruit underlie the exotic layers of caramel and nuts, culminating in a never ending finish. Ready to be consumed.
Excellent accompaniment to desserts.