Produced in an artisanal way from selected wines, aged for ten years in oak barrels. It has an unusual 10% acidity, the result of the natural transformation process of alcohol into aseptic acid, revealing a superior quality product, considered by many to be the best Portuguese vinegar.
Weight | 0.570 kg |
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Awards | Best of the best at the 2018 and 2019 National Agriculture Fair. |
Brand | |
Ideal for | Enhance the flavor of your dishes. |
Capacity/Net Weight | 25cl |