Premium quality port, from a single harvest, aged in cask for at least seven years. In this process, the young, fresh and fruity aromas evolve into a complex and elegant bouquet, well combined by a velvety texture and a persistent finish. Excellent digestive, it goes well with various cheeses, sweets, chocolates and nuts. Serve at room temperature or slightly chilled.
Accompany assorted cheeses, sweets, chocolates and nuts.