Fortified wine produced in the Douro region, aged in wood for three years, followed by blending of Port wines from different harvests. It shows ripening in color, concentration in aromas, combining well the fruitiness of new wines with the characteristic vanilla of older wines. In the mouth it is soft, light and balanced. Ideal to accompany cheeses, varied pastries, nuts or sweets.
Accompany cheeses, varied pastries, nuts or sweets.