Elegant, robust and structured wine, La Rosa red 2017 is a concentrated but balanced wine, with an intense aroma of black fruit, herbs and spices. In the mouth it is rich and full but vigorous and with lots of energy. It goes very well with cheeses and meat dishes. This wine received 90 points from the prestigious Wine Enthusiat Magazine. Made from Touriga Nacional (60%), Touriga Franca (12%), Tinta Roriz (8%) and Sousão (5%). The remaining 15% is a blend of grape varieties from old vines.
90 points Wine Enthusiast Magazine.
Accompany cheeses and meat dishes.
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