XXVI Talhas Mestre Daniel White 2020

The XXVI Talhas Mestre Daniel Branco 2019 has a citrine color. It reveals notes of tropical fruits, pineapple in syrup and excellent minerality. Dry, corresponds to that found in the aroma. Balanced acidity and easy consumption. Vinification: Fermented with maceration and contact with the masses for three months in clay pots, without temperature control and with indigenous yeasts. It was not subjected to any filtration or stabilization process. Filtration occurs only through the passage of the liquid through the masses present in the hoist. Fermentation results from the batch of two pots, one with a fermentation capacity of approximately 900 liters and the other with a capacity of 800 liters.